Almonds, with a little sea salt…and nothing else. Really.

We buy raw California almonds, wash them thoroughly, and bake them in our ovens to get that nutty, crunchy taste our customers love. ¬†Fresh ground every week, with nothing added but sea salt, and now it’s ready to be used on your favorite toast, or on a slice of apple, or on a nice ripe banana, or on a celery stick, or on a graham cracker, or….I think you get the idea. ¬†Let us know what YOU like your Little Lad’s Almond Butter with!