Description
Our carob-flavored graham cracker, made with locally milled organic whole wheat, naturally sweetened with co-crystallized cane juice and unsulphured molasses. Always slow baked and oven dried to make them crunchy and hearty. Large enough to use for dipping in your favorite sauce or dip. This type are delicious dipped in our Almond Butter. Also good broken up in a bowl with milk, for a cereal. This one is the baby’s favorite as teething biscuits. Unleavened. Soy free.
Ingredients
Organic stoneground whole wheat flour, well water, extra-virgin olive oil, natural unsulphured molasses, sucanat, roasted carob/barley/chicory, sea salt.
